World-Class Taste & Tenderness
• Better-than-prime quality
• Unique, premium Wagyu and Wagyu-hybrid breeds offer exceptional
marbling and tenderness
• Grass fed and corn finished for optimal flavor
Meticulously Cared For
• Superior genetics and a stress-free lifestyle yield remarkable beef• 600 acres of natural grazing
• No hormones
From Our Family to Yours
• Uncompromising quality at every step
• Fresh from ranch to table
• Family-run, craft ranch
Explore Our Products
Ground Beef 10-LB Package
Buy in bulk and save with our Wagyu Ground Beef Bag. Perfect for the burger, meatball or meatloaf lover. You’ll receive 10 pounds of ground beef consisting of three grind options: fine, medium, & coarse.
Executive Gift 5-LB Package
This package is the embodiment of luxury and distinction, perfect for corporate gifts, business partners, and esteemed colleagues. When you want to make a statement of appreciation, there’s no better choice.
Rancher's Choice 10-LB Package
The Rancher’s Choice 10-lb package contains an assortment of sub primal cuts and grind of PRPB Wagyu beef hand-picked by Richard, founder of Palouse River Beef.
Corporate Gift 5-LB Package
Hand-selected for their exceptional quality, this selection of cuts is tailored for those who truly appreciate the art of grilling.
Not sure what product to buy?
Don’t worry! We have created an instructional, interactive, and user-friendly steer to give you all the information you need such as the descriptions of each primal cut, the cuts available from that section of the steer, and how to cook the variety of cuts that come from each primal.
Family Owned and Operated
Our cattle are fed and finished at our home in Eastern Washington
We hand feed our cattle every day making sure they are happy and healthy. Our family enjoys creating relationships with our cattle and loves spending time with them every day.
OUR REVIEWS
“The best local meat you will ever taste. Full of flavor and very tender. The marbling is the best I’ve seen.”
Mauro Golmarvi
-Owner, Assaggio Ristorante Seattle-
“In my 10 years of working in restaurants, I have never seen or experienced a steak of this quality.”